Recipe - John Waynes Souffle

1 pound Shredded cheddar cheese
1 pound Shredded Monterey jack
cheese
2 cn (4 oz) chopped green chiles
4 lg Eggs; separated
1 cn (15 oz) stewed tomatoes;
drained

Preheat oven to 325°F. Butter a deep casserole. Layer cheese and chilies.
Separate eggs and beat egg whites until stiff. Beat egg yolks and fold into
egg whites. Gently pour egg mixture over cheese and chiles and poke mixture
with a fork. Bake for 30 minutes. Add drained tomatoes, pushing them down
with a fork. Bake souffle for another 30 minutes.
Posted to recipeludigest by "Crane C. Walden" cranew@foothill.net on Feb
7, 1998