Recipe - John Nunziatas Chocolate Cheesecake

1 One half cup Graham wafer crumbs
5 tablespoon Butter melted
2 tablespoon Sugar
2 tablespoon Chocolate semisweetened,
Grated
3 Eggs
1 teaspoon Vanilla
1 cup Sugar
3 pack Cream cheese 8oz.
12 pack Chocolate semisweet,
1oz. squares
1 cup Sour cream
Three fourths cup Butter melted
Whipped cream (optional)

Contributed to the echo by: Fred Towner Originally from: Calgary Sun
Monday, June 18, 1990 John Nunziata's Chocolate Cheese Cake

Combine first four ingredients and press into the bottom of a 8inch
springform pan. Beat eggs and sugar with electric beater until a pale
mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream,
butter and vanilla. Add to cheese mixture and stir. Pour batter into pan.
Bake at 325F for 2 hours or until centre is firm. Cool on wire rack. Remove
from pan. Chill and serve with whipped cream.

Serves 10.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini