Recipe - John Dory Fillet Stuck With Pancetta

1 pound Spinach leaves baby
Preferred
1 ounce Pancetta
24 ounce Sole fillets (4) or sole
2 teaspoon Olive oil
2 tablespoon Prawn stock or fish
Broth
1 teaspoon Balsamic vinegar
Salt and pepper

Rinse the spinach leaves well and place them in a deep skillet or saucepan.
Cook them for 2 minutes, using only the water that clings to the leaves.
Immediately run them under cold water to stop the cooking, and drain well.
Boil the pancetta in water for 2 minutes, drain well and set aside to cool.
When the meat is cool enough to handle, cut *

Recipe By : MAy 15, 1994

From: Hbarn60377 Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip