Recipe - John Beresford Tipton Bars

1 pound Golden Almond Bars; (5 bars)
1 cup Froot Loops Cereal
1 cup Rice Krispies
1 cup Miniature Marshmallows

NOTE: One pound of almond bark can be substituted for the candy bars if
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Melt candy bars in a double boiler.
Remove from heat, add cerals, mix until coated, then add marshmallows. Mix
well. Pour into a buttered pan about 7 by 10 inches. Let cool until set.
Cut into 20 to 30 small squares.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini