Recipe - Joes Rose Sauce For Steaks

4 Beef bouillon cubes
1 cup Boiling water
3 tablespoon Cornstarch
One half cup Melted butter
2 cup Rose wine
4 tablespoon Catsup
One half teaspoon Thyme
1 Clove garlic; minced
1 cup Thinly cut or sliced up green onions

Dissolve bouillon cubes in boiling water. Blend cornstarch with melted
butter. Mix bouillon & wine together & pour into butter & cornstarch
mixture a little at a time, stirring constantly, over low heat. Add catsup,
thyme & garlic & cook on mediumlow, stirring constantly until thickened.
Reduce heat to low, cover & continue cooking about 10 minutes. Add onion &
cook about 5 minutes. Serve hot with steaks. Makes 2 cups.

KAY PILLOW MAULDIN

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.