Recipe - Joegie
Categories: Sandwiches, Joegie
1 9 inch white or wheat
italian sub roll
1 One half ounce Capocollo
1 One half ounce Genoa salami, cut or sliced up
1 One half ounce Provolone cheese, cut or sliced up
Shredded lettuce
Sliced tomatoes
Hot peppers (opt.)
Italian dressing
Slice open sub roll lengthwise. Layer roll with meat and cheese slices and
top with lettuce, tomatoes and hot peppers. Sprinkle with dressing.
Posted to MCRecipe Digest V1 #362
Recipe by: HUB Eateries, Penn State University
From: Sherry Zeiss zeiss@tab.com
Date: Wed, 1 Jan 1997 13:20:07 0600
Joegie recipe makes 1 Servings
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