Recipe - Joe Theismanns Chili

2 tablespoon Vegetable oil
1 md Onion; minced
2 Cloves garlic; minced
3 Stalks celery; chopped flne
3 pound Lean ground beef
1 cup Chopped ripe tomato
2 cn (8oz) tomato sauce
One fourth cup Mild pure chili powder
2 teaspoon Paprika
1 teaspoon Ground cumin
4 Bay leaves
Salt and black pepper to
taste
3 cn (16oz) dark red kidney
beans

Heat oil in a large pot, add onion, garlic and celery and saute until
soft. Add ground beef and cook until no longer pink, then drain off fat.

Add tomato and tomato sauce and simmer 30 minutes.

In a small bowl, mix together chili powder, paprika, cumin and bay leaves,
then add to chili. Add salt and pepper and simmer 30 minutes.

Add kidney beans and simmer 20 minutes, adding water if necessary. Makes
8 servings.

WASHINGTON TIMES FOOD SECTION

JANUARY 24, 1996

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