Recipe - Joe Pennys Lasagna

2 28 ounce cans tomatoes
2 5 12 ounce cans tomato paste
2 cup Water
One half teaspoon Basil
1/8 teaspoon Crushed red pepper
One half teaspoon Salt
1 teaspoon Sugar
1 pound Lean ground beef
1 Clove garlic, minced
1 pound Sausage
1 pound Lasagna noodles
1 pound Ricotta cheese
1 Egg
1 tablespoon Parsley
1 cup Grated Parmesan cheese

Combine the first 7 ingredients in a large pot and simmer 15 minutes.

Saute' ground beef and garlic in a little oil. Add to tomato sauce. Cover
and let simmer 3 hours on low heat, stirring occasionally. Brown sausage
and slice in rounds. Preheat oven to 325 degrees. Cook noodles until al
dente. Combine ricotta, egg and parsley in a bowl. Spread 1/3 of sauce on
the bottom of a 12x8" baking dish. Arrange alternately layers of noodles,
ricotta, sausage, sauce and Parmesan, ending with Parmesan. Bake uncovered
for 45 minutes. Let sit 5 minutes before serving.

Serves: 6 to 8 From: Actor Joe Penny ("Jake and the Fatman") Posted by:
Debbie Carlson Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini