Recipe - Jodis Rum Cake Bread
Categories: Electric, Bread, Jodis Rum Cake Bread
1 cup Water; lukewarm
3 cup White bread flour
2 One half tablespoon Dry milk
Three fourths teaspoon Rum extract
1 One half teaspoon Salt
2 tablespoon Butter
3 tablespoon Brown sugar
3 One half tablespoon Dark rum
1/3 cup Pecan bits
2 One fourth teaspoon Active dry yeast
Add ingredients according to bread machine manufacturer's instructions.
Makes a 1.5 pound loaf.
Recipe by: More Electric Bread
Posted to MCRecipe Digest V1 #1022 by "jms@twave.net" jms@twave.net on
Jan 18, 1998
Jodis Rum Cake Bread recipe makes 1 Servings
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