Recipe - Jocies Turkey Broth

4 Whole Turkey Wings
6 qt Water or to cover meat
4 Whole Carrots thinly
Sliced
4 Whole Celery Ribs thinly
Sliced
1 lg Onion thinly cut or sliced up
5 Whole Garlic Cloves
Thinly cut or sliced up
4 Whole Chicken Bouillon
Cubes
2 tablespoon Salt or to taste
_____Tie In Doubled
Cheesecloth___________
3 Whole Bay Leaves
One fourth teaspoon Marjoram
10 Whole Peppercorns
1 Whole Allspice
1 tablespoon Thyme leaves
2 tablespoon Parsley flakes

Cook gently for several hours (as long as 5), until turkey is falling off
the bones.

Skim off fat, discard vegetables and turkey (the meat will be thoroughly
cooked out and dry the broth will be infused with all the meat's
flavoring). Strain the broth through a very fine mesh, or several layers
of cheesecloth. Correct the seasoning, and serve with noodles or
dumplings.

Optional: The soup may be boiled down after straining, and clarified to
serve as a consomme.

Recipe By : Jocie Moravec

From: Hbarn60377 Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip