Recipe - Jocies Tuna Casserole

7 ounce Macaroni (Creamettes)
2 cn Cream Of Mushroom Soup
Campbells
Three fourths cn Milk
3 cn Tuna In Water drained
2 Whole Celery Ribs
Chopped
1 small Onion chopped
One half md Green Pepper chopped
3 tablespoon Butter
Black Pepper to taste
One half pound Mushroom Pieces

Add 1 tablespoon salt and oil to a large pot of boiling water. Cook
macaroni until tender, and drain.

Saute vegetables gently in butter until limp. Add soup, tuna, milk, and
pepper. Heat thoroughly, then mix with noodles in a 2quart casserole.

Casserole may be served "as is", or baked for 20 minutes, uncovered, in a
325 degree oven. If baking is preferred, increase milk slightly to thin
mixture, as it will cook down somewhat in the oven. Before baking, you can
top with crushed potato chips, or crushed ritz crackers blended with a bit
of melted butter.

Recipe By : Jocie Moravec

From: Hbarn60377 Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip