Recipe - Jocies Green Beans

1 qt Green beans; fresh or frozen
2 tablespoon Oil
1 Clove garlic; finely minced
Water; as needed

Saute garlic in oil until fragrant and golden (this eliminates the bite &
flavors the oil). Remove from heat. Add beans and sufficient water to cook
~ One half to 1 cup (less water for frozen, a bit more for fresh). Cover and
simmer until almost cooked. Remove cover & raise heat to cook off any
remaining water (listen for oil to start sizzling). Salt to taste & serve.

NOTES : This is a very tasty, simple recipe.

Recipe by: Jocie Moravec

Posted to MCRecipe Digest V1 #975 by The Moravecs
MoreVex@postoffice.worldnet.att.net on Dec 30, 1997