Recipe - Joans Zucchini Dish

2 md Size zucchini minced
1 lg Red bell pepper cut or sliced up
1 lg Green bell pepper cut or sliced up
1 lg Onion cut or sliced up
1 teaspoon Curry powder
Salt and pepper
2 tablespoon Honey

OPTIONAL
1 small Box mushrooms cut or sliced up

Saute onion and pepper in a small amount of oil or butter in pan until
crisp tender. Add zucchini and contunue to cook until zucchini is tender
but not soft. Season with curry, salt and pepper. Stir in a bit of honey to
sweeten as desired. If using mushrooms, saute with the onion and peppers.
Mixture should fit a 2 quart casserole. Reheat as needed. Flavors really
blend nicely together and improves with age. Great with poultry.
Posted to Recipe Archive 3 November 96

Date: Sun, 3 Nov 96 13:20:43 EST

submitted by: LIR119@delphi.com