Recipe - Joans Souffle

3 tablespoon Tapioca
1 cup Cheese;american grated
1 teaspoon Salt
3 Eggs separated
1 cup Milk

Separate eggs, and beat the yolks until they are lemon in color. and Beat
the whites of the eggs until they are stiff. Cook milk, tapioca and salt
for 5 minutes in a double boiler then add grated cheese, and egg yolks,
mixing a little of warm milk with yolks first, before adding them all.
Lastly, last add the beaten whites. Place in a pan of warm water and place
in oven to cook. No time or temp. was given so with a modern souffle' it is
350 degrees for 4550 minutes. Source: Cloud's Hand Written Cook Book

Recipe By :

From: Hbarn60377 Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip