Recipe - Joans Potato Or Pizza Dough
Categories: None, Joans Potato Or Pizza Dough
PROOF TILL FOAMY
One half cup Warm water
1 teaspoon Sugar
3 teaspoon Yeast
MIX
3 cup Bread flour
One half cup Instant potato flakes
1 tablespoon Olive oil
1 teaspoon Salt
ADD
One half cup Warm water
Add foamed yeast to mixed dry ingredients. Stir in warm water( could be
more or less ) to form a non sticky dough ball while stirring quite
vigorously. Knead smooth and elastic on a floured surface, adding more
flour only if necessary. Let rise double in covered bowl or place in flored
ziplock bag and let rise overnight in the frig. Punch down and use for a 10
or 12 inch pizza or as desired. Bake 400 30 minutes or done
Posted to Recipe Archive 17 November 96
Date: Sun, 17 Nov 96 5:33:26 EST
submitted by: LIR119@delphi.com
Joans Potato Or Pizza Dough recipe makes 1, 8 X 4 Loaf
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