Recipe - Joans Oatbran Bread

1 One fourth cup Warm water; 80 100 degrees
2 tablespoon Oil; used olive
1 tablespoon Sugar
1 teaspoon Salt
Three fourths cup Oatmeal; used quick kind
1 cup Oat bran; *NOTE
3 cup Bread flour
3 teaspoon Active Dry Yeast

*NOTE (this is sold by cooked cereal, is not bran flakes)

Place ingredients into abm as manufacturers instructs on the regular bread
cycle. You should have a good sized, delicious, well textured bread.

Joan,"Flour Power"

From: LIR119@delphi.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe