Recipe - Joans Favorite Teriyaki Sauce

2 cn (15oz) chickpeas; drained
One half cup Seseme tahini
1 (up to)
2 Lemons; juice of
1 Clove (large) garlic;
crushed
Salt and pepper to taste
1 ds Cumin; to taste
Olive oil or hot water to
thin mixture

Date: Tue, 5 Mar 96 13:43:39 EST

submitted by: LIR119@delphi.com

Drain chickpeas. Place in food processor with metal blade ( not blender!
)along with garlic and tahini. Process until smooth. add juice from lemon
and process a few seconds to blend. I mixture seems to thick thin out with
a bit of hot water or olive oil.Season to taste. Cumin can be optional as
well as a bit of cilantro. Serve in pita bread with veges such as tomato,
cut or sliced up cukes, onion rings, sprouts etc.

DAVE DAVIDG@CLAM.RUTGERS.EDU

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