Recipe - Joanns Peanut Brittle

1 cup Sugar
One half cup Light corn syrup
1 ds Salt
1 To One half C shelled raw peanuts
1 tablespoon Butter or margerine (I use
margerine)
1 One half teaspoon Soda
1 teaspoon Vanilla

Heavily grease baking sheet or jelly roll pan combine
sugar, corn syrup and salt in 3 qt casserole Stir in
peanuts. Microwave on high until light brown, 8 10
minuts.

Sitr in remaining ingredients until light and foamy.
Quickly spread on greased baking sheet. Spread as
thinly as possible for more brittle candy.

Yield: 1 lb.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini