Recipe - Joanns No Recipe Clay Cooker Chicken

1 Chicken; (about 3 pounds)
Cut up peeled carrots;
onions, and potatoes
1 cup Water; (or any combo of
water, broth, soy sauce, or
wine)
Heavy sprinkling of Emeril
LaGasse's Essence seasoning
Few sprigs fresh rosemary;
or thyme
Sprinkle of garlic powder

Place carrots in bottom of presoaked clay cooker. Place chicken on top and
surround with onions and potatoes. Sprinkle all the seasonings on top of
chicken and pour liquid in. Drizzle a tiny bit of olive oil over the
veggies and cover. Put in cold oven and turn temp. to 500 degrees. Check
after about an hour and ten minutes. When cooked, remove fat from juices
and pour over chicken.

Posted to KitMailbox Digest by Cairn Rodrigues cairnann@yahoo.com on Apr
18, 1998