Recipe - Joannes Queso

1 pound Monterrey Jack or Velveeta
1 cn (10 oz) of lightly drained;
minced Ro*Tel
1 pack Jimmy Dean sausage; browned,
crumbled and drained (use
the Light)
1 cn (small) of cut or sliced up Black
Olives
1 bn Scallions or chives; chopped
2 Shots of Cholula sauce (up
to 3)
Add whatever else you like:
artichoke hearts, or etc.

Try the broccoli or a baked potato with my sister Joanne's Queso recipe on
it!!!

Melt cheese and stir together all ingredients. Use as a dip or topping.
Posted to bbqdigest V5 #497 by Bill Martin bmartin@pixi.com on Aug 31,
1997