Recipe - Joannes Artichoke Dip
Categories: Appetizers, Dips, Joannes Artichoke Dip
Ingredients:
Joannes Artichoke Dip recipe makes 6 Servings
1 cn Artichoke hearts drained
1 cup Mayonnaise
1 cup Parmesan cheese
8 ounce Mozzarella cheese grated
pn Garlic salt
Chop artichokes and mix together with all other ingredients. Bake at 350°
for 30 minutes or until browned. Serve with bagel chips.
Posted to EATL Digest 24 Jun 96
Date: Tue, 25 Jun 1996 22:51:57 0400
From: "rhessler@ultranet.com" rhessler@ULTRANET.COM
Recipe By : Joanne Cox
Joannes Artichoke Dip recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
