Recipe - Joanne Woodward Lobster Tails In Patty Shells

PATTI VDRJ67A
6 Frozen lobster tails or
2 cup Lobster cook
2 qt Salt water boiling
WHITE SAUCE
4 tablespoon Butter
4 tablespoon Flour
1 cup Milk
1 cup Cream
1 teaspoon Salt
One half cup Ripe olives chop
2 ds Pepper
1 tablespoon Red pimento dice
One half cup Sliced canned mushrooms
One half cup Sauterne
1 ds Parsely
6 Patty shells

Cook lobster tails according to package directions and remove meat from
shells. Make sauce by melting butter and mixing in flour, working to a
smooth paste. Add milk, a small amount at first, and mix to a creamy paste.
Add remaining milk and cream and sal

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini