Recipe - Joannas Sausage And Kraut

1 Bag (32 oz) sauerkraut (from
deli or meat section)
One half cup Dark brown sugar, packed
1 lg Onion, chopped coarsely
1 pound Polish sausage, fatfree
1 teaspoon Caraway seeds, optional (I
didn't use)

1. Place sauerkraut in colander, and rinse well with cold water. Squeeze
dry. Put into a large bowl.

2. Add brown sugar, onion, and seeds, if desired. Mix well until kraut is a
delicate caramel color.

3. Place kraut mixture in a greased crock pot. Slice the sausage into large
chunks, and place on top of the kraut.

4. Cook on low heat for about 6 hours. If feasible, stir about half way
through cooking time. (I didn't...and the results were great.)

5. Serve hot with mashed potatoes.... Posted to EATL Digest by "Pamela F.
Wagner" FanofPern@AOL.COM on Jul 5, 1997