Recipe - Joanies Fruit Spread

8 ounce Cream cheese; softened
1 pack Pudding; french vanilla
flavor
1 cn Fruit cocktail; well drained

Combine all ingredients, mixing well. Form into a ball or desired shape.
Refrigerate. May be frozen and defrosted later. Serve with crackers.

This makes a brightly colored ball of sweetened, cream cheese to spread on
crackers. I think that for those who like fruit and nuts, rolling the ball
in chopped pecans would be a nice touch. I also imagine that you could
substitute low fat cream cheese and sugarless pudding if necessary.

Posted to KitMailbox Digest by ehgf@primenet.com (Ellen) on Nov 17, 1997