Recipe - Joan Mondales Pumpkin Bread Recipe

1 One half cup Sugar
1 teaspoon Baking soda
One fourth teaspoon Baking powder
One half teaspoon Cinnamon
1 teaspoon Ground cloves; (my husband
hates these so I leave them
out)
One half teaspoon Nutmeg
Three fourths teaspoon Salt
1 2/3 cup Allpurpose flour; sifted
2 Eggs
One half cup Vegetable oil
1 cup Canned pumpkin
One half cup Water

Preheat oven to 350F. Sift together the sugar, baking soda, baking powder,
cinnamon, cloves, nutmeg, salt and sifted flour. Add the eggs, oil, pumpkin
and water, mix with a mixer. The Mondale recipe recommends pouring mixture
into two greased 9 by 5 loaf pans, but I prefer to use it all in a slightly
bigger pan and make one big loaf. Bake for about 90 minutes; start testing
with a toothpick after a little more than an hour has passed.

Posted to Digest breadbakers.v097.n076 by Gael Fashingbauer Cooper
gaelfc@microsoft.com on Dec 1, 1997