Recipe - Joan Mershons Spanish Rice - Crockpot

1 Onion, minced
1 Green pepper, minced
2 Tomatoes, peeled, quartered
15 ounce Tomato Sauce
1 One half cup Water
2 teaspoon Chili powder
2 teaspoon Worcestershire sauce
1 One half teaspoon Garlic powder
Three fourths cup Brown rice
2 tablespoon Salsa

Stir all ingredients together. Cover and cook on low 710 hours.

From: Joan Mershon Date: 22 Mar 95

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Aug 19, 98