Recipe - Jo Parodis Mushroom And Artichoke Salad
Categories: Salads, Italian, Appetizers, Vegetables, Jo Parodis Mushroom And Artichoke Salad
1 pound Mushrooms
2 pack Artichoke hearts
One half cup Olive oil
Three fourths cup Tarragon vinegar
1 teaspoon Salt
One half teaspoon Pepper
1 tablespoon Sugar
1 Garlic clove, minced
Romaine lettuce =OR=
Curly endive
Cook frozen artichoke hearts according to package directions; drain.
Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After
cooling about 5 minutes, pour over mushrooms and artichoke hearts.
Cover and marinate in the refrigerator about 24 hours. Drain and
serve on a bed of whatever greens you prefer.
Jo Parodi, "Ciao Lets Eat" Posted by Dorothy Hair
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
Jo Parodis Mushroom And Artichoke Salad recipe makes 12 Servings
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