Recipe - Jmeyers Auth Hungarian Cole Slaw (Kaposztsalata)

1 Cabbage head
One half small Onion
Good white vinegar
Oil, peanut or corn is fine
Sugar
Salt and pepper

SLICE CABBAGE HEAD INTO SLAW

PLACE SLAW INTO BOWL
One half small Onion Mince and add to bowl.

ADD
2 tablespoon White vinegar.
5 tablespoon Oil.
1 teaspoon Sugar.
One half teaspoon Salt, about

I find it amusing that in my kitchen, I have all the latest culinary
gadgets, from coffee bean grinders, cusinarts, can openers, coffee makers,
juicers, and so on, to aid me in my cooking adventures, yet when I want
cole slaw I get out my hand held "Rapid Slaw Cutter" (cica 1950). Made by
the Bluffton Slaw Cutter Co. Bluffton, Ohio. This nontechnical hand held
cutter sold for about 39 cents way back then. It cuts the cabbage into
delicate strands of slaw. Better than any Cusinart can. If you frequent
garage sales, or estate sales, you may be lucky enough to find a used one.
Frequent use will keep it sharp. My cutter is willed to my son. Regards,
June Meyer.

Wash hands and take off rings. Place your hands into the slaw, mix and
squeeze the slaw so it makes some juice. This will make the slaw limp.
Taste, add more salt if needed. Refrigerate till serving time. Good the
next day also. Serves 4 to 6.

If you try one of my recipes please tell me what you think.
EMail me at: june4@interaccess.com
Posted to EATL Digest 11 Dec 96

From: Walt Gray waltgray@MNSINC.COM

Date: Wed, 11 Dec 1996 23:21:53 0500