Recipe - Jjs Simple Broccoli Casserole

16 ounce Frozen broccoli
2 pack (8ounce) cream cheese
2 cn (10One half ounce) cream of
mushroom soup
1 Stick butter
Ritz crackers crumbled

From Pensacola News Journal, Submitted by J.J. Johns

Mix cheese and mushroom soup together. Place broccoli in large casserole
dish. Pour cheese and soup mixture over broccoli. Bake at 325 until
broccoli is tender. Remove from oven and sprinkle crumbled Ritz crackers
over top of broccoli mixture. Drizzle one stick of butter over top of
crackers and bake until crackers are browned.

Posted to EATL Digest 17 October 96

Date: Fri, 18 Oct 1996 20:13:15 0500

From: Pam and KerryAnn Cobb priss@AMARANTH.COM