Recipe - Jjs Quick Peach Cobbler

1 cn (29 ounce) peaches, drained
(can use other canned
fruit)
1 Box yellow cake mix
1 Stick of butter cut into
810 sections

This came out of today's Pensacola News Journal. This guy cooks for the
stars that comes every year this time for the Pensacola Interstate Fair.

Pour peaches into large baking pan. Cover with yellow cake mix. Spread
chunks of butter over cake mix. Bake at 350 until top is golden brown.
Cool slightly and serve.
Jonathan (J.J.) Johns
Posted to EATL Digest 17 October 96

Date: Fri, 18 Oct 1996 20:08:29 0500

From: Pam and KerryAnn Cobb priss@AMARANTH.COM