Recipe - Jingle Bell Fudge

12 ounce Butterscotch chips
One half cup Chunky peanut butter
2/3 cup Sweetened condensed milk
One half cup Walnuts (chopped)

Combine butterscotch chips and peanut butter in top of
double boiler. Place over, not boiling water until
butterscotch melts; remove from water. Stir until
blended; add milk and stir just until blended. Spread
in foillined 8inch square pan. Press chopped nuts
into surface, if desired, and chill until firm. Cut
into 1inch squares.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini