Recipe - Jingle Bell Bug

lg Strawberries
Thin pretzel sticks
One half cup Chocolate chips
1 tablespoon Butter
Miniature chocolate chips

Wash strawberries and remove stems. Cut strawberries in half from stem to
tip. Melt One half cup of chocolate chips and butter in skillet. Place four
pretzels on serving plate side by side, just touching. Dip cut side of
strawberries in chocolate. Put on top of pretzels. Dip mini chocolate chips
in melted chocolate. Stick on strawberry for eyes.

Posted to recipeludigest Volume 01 Number 171 by KJAlbums@aol.com on Oct
27, 1997