Recipe - Jims Sweet-Sour Yams

2 cn Cut yams (sweet potatoes)
in light syrup (16 ounce ea)
1 cn Chunk Pineapple in natural
juice (20 oz)
3 Kiwi fruit
1 cup Raisins
2 tablespoon Butter
2 tablespoon Brown sugar
1 tablespoon Corn starch

Drain liquid from pineapple chunks and sweet potatoes into 2quart
microwavable pan.

Peel Kiwi fruit, cut into quarters, lengthwise, and slice thinly. Cut
pineapple chunks into quarters.

Add brown sugar and corn starch to liquid in pan; mix well. Add butter and
raisins. Microwave at 60% for 3 minutes, or until butter is melted; mix
well.

Add pineapple and Kiwi fruit. Microwave at 80% for 5 minutes. Mix well.
Microwave at 80% for 5 minutes more, or until sauce begins to thicken.

Add sweet potatoes. Mix well, but gently, so as not to break up potatoes.
Microwave at 80% for 5 minutes.

Let stand 3 minutes; stir before serving.

Created by Jim Speerbrecher on Nov. 24, `93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini