Recipe - Jims Salsa

6 Boiled chilis (any kind)
1 cn (12oz) tomato juice
4 lg Tomatoes
2 Lemons ; Juice of
1 tablespoon Garlic juice
1 tablespoon Salt
One half tablespoon Vinegar
3 Cutup tomatoes
5 Green onions; chopped
2 bn Celantro; (I cut the leaves
with a scissors for
different size bits)

I don't know the original source, but it was perfected by my good friend
and neighbor, Jim Cummins, which is why I just call it "Jim's Salsa"

Place first 7 ingredients in a blender and blend until smooth. Pour into
large bowl and add tomatoes, green onions, and celantro. If salsa is too
hot, add more juice, or if you like it hotter, add more bioled chili
peppers.
My brotherinlaw loved this recipe so much, he used to have me make it for
him for his birthday, Christmas, etc..... Posted to TNT Prodigy's Recipe
Exchange Newsletter by Sward1558@aol.com on Aug 22, 1997