Recipe - Jims Pumpkin Seeds

Pumpkin Seeds
Spices

Separate seeds from pumpkin and simmer the seeds a couple of hours in
salted water. Remove seeds and spread in thin layer to air dry for 810
hours.

Pour a very small amount of oil in bottom of baking sheet. Add seeds and
toss in oil. (A strong flavored oil is a good choice).

Sprinkle seeds with spices of your choice.* Toss to coat well.

Cook at 350 for 15 to 20 minutes until golden brown. Stir the seeds several
times during baking.

* Any spices can be used. Some examples Cajun Creole Mexican

If you don't use strong spices the seeds will be kind of bland.
Posted to recipeludigest Volume 01 Number 178 by James and Susan Kirkland
kirkland@gj.net on Oct 29, 1997