Recipe - Jims Marzetti

6 ounce Tomato paste
1 Large can tomatoes, minced
or 3 large fresh tomatoes
1 teaspoon Salt
1 teaspoon Sugar
1 pound Bulk Italian Sausage
1 small Can mushrooms
1 Green pepper, chopped
1 cup Minced onions
1 tablespoon Butter
2 Cloves garlic, smashed
4 ounce Grated Parmesan cheese
8 ounce Noodles, cooked al dente

In a large skillet, fry up sausage. Drain, soak up extra grease by putting
between paper towels.

Melt butter in the same skillet and saute mushrooms, green pepper onions
and garlic, until tender.

Preheat oven to 350 degrees.

In large casserole bowl or pan, combine tomato paste, tomatoes, salt,
sugar, and One half of the Parmesan cheese.

Add sausage, vegetable mixture and cooked noodles to tomato mixture and
stir to combine. (If mixture is too thick, add a small amount of water or
tomato juice) Sprinkle remaining cheese on top. Cover with foil and bake
for 1 hour. Remove foil and bake an additional 510 minutes.

Source: Omalia Cooking School "Company's Coming Casseroles" Virgene
Kilbourn Instructor

Typos by Jim Kirk captain@iquest.net

Note: This dish was made by Virgene's mom when she was just a kid.
Virgene's mom came over from Italy when she was in her 20's. It was a
recipe handed down in her family for years.
Posted to MMRecipes Digest V4 #258 by Jim Kirk captain@iquest.net on Sep
30, 1997