Recipe - Jims Lager Mustard Salad

1 pound Steak or roast
5 tablespoon Soy sauce
3 tablespoon Worcestershire sauce
2 tablespoon Brown sugar
1 teaspoon Paprika
One half teaspoon Pepper
One half teaspoon Garlic powder
One half teaspoon Onion powder

Trim ALL the fat off the meat and slice into 1/4" thick strips. Mix
other ingredients together. Marinate meat overnight in the mixture.
Line cookie sheets with foil and arrange meat on it in a single
layer. Dry for 8 or more hours at 200 deg F, turning every 2 hours.
Cool and store in a tightly covered jar or sealed in a plastic bag.

Other marinade ingredients [ optional]: One half teaspoon or more hot pepper
sauce/One fourth teaspoon cayenne/1 teaspoon chili powder 1 tablespoon or more liquid smoke 1 tb
parsley flakes One half teaspoon ginger One half teaspoon allspice

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip