Recipe - Jims Italian Summer Salad

2 pound Italian Sausage Links
18 Ripe Roma Tomatoes
1 One half Medium onion, chopped
2 cup Shredded Motzzarella cheese
3/8 cup Red wine vinegar
Three fourths cup Olive oil
1 One half teaspoon Minced garlic
1 One half teaspoon Dijon mustard
2 teaspoon Dried basil leaves
1 One half teaspoon Dried oregano
Salt and Pepper to taste
2 Sweet red peppers, chopped
2 Small yellow squash,chopped
1 Habenero pepper
1 pound Rotini

Cut habenero pepper in half. Toss in water to cook the pasta. When pasta is
al dente, remove pepper. Drain and rinse pasta in cold water to chill and
remove starch.

Cut tomatoes in half, lengthwise and cut into One half inch slices. Place
Italian sausage in boiling water and precook 10 min. Grill over medium
coals until cooked through or brown in medium skillet. Chill and cut into
One half inch rounds. Place in glass serving bowl. Add tomatoes, onion and
cheese, and pasta. Toss gently. Combine remaining ingredients, pour over
sausage mixture. Mix. Marinate at least 1 hour in refrigerator. Stir before
serving. Serve cold.

This recipe comes from Bob Evans Restaurants. Naturally, they suggest you
use their Italian Grillin' Sausage, with some spicing up by Jim Kirk.

Posted to MMRecipes Digest V4 #165 by Carole caroleru@tp.net on Jun 27,
97