Recipe - Jims Garlic Salad

6 Cloves Elephant Garlic
1 cup Red bell pepper, chopped
1 Small onion, chopped
4 cup Salad greens
One half cup Cheese, cubed (mixed)
One half cup Celery, minced
1 Can mandarin oranges
One fourth cup Radishes, cut or sliced up

In a saute pan, pour in enough water to cover the garlic cloves. Simmer for
10 minutes, drain and cool the cloves. Arrange the lettuce on a platter,
toss together the veggies and cheese. Slice the cloves thin and toss in
with the veggies. Top lettuce with the veggy mixture and oranges.

Top with "Jim's Black Raspberry Salad Dressing"

Source: "Garlic" from Omalia Cooking School, Steve Dillback instructor

Typos by Jim Kirk captain@iquest.net
Posted to MMRecipes Digest V4 #064 by Captain captain@iquest.net on Mar
4, 1997.