Recipe - Jims Cream Of Garlic Soup

1 pound Chicken breast, cooked
2 cup Fresh spinach, chopped
2 cup Chicken stock
One half cup Fresh parsley, chopped
1 cup Milk or half & half
2 Green onion, minced
12 Garlic cloves
1 teaspoon Cayenne pepper
1 teaspoon Salt
One half cup Carrots, shredded
2 tablespoon Cornstarch
1 cup Cold water

Place garlic in a bowl and microwave for 30 seconds. The skins should be
easy to remove. Clean and reserve. In a stock pot, heat the chicken stock,
milk, carrots and spices; bring to a simmer. Dice the chicken and add to
the pot, toss in parsley, green onion and garlic. Simmer soup for 10
minutes. Mix cornstarch with cold water. Stir in soup mixture. Simmer and
stir for a few minutes till thickened.

Source "Garlic" Omalia's Cooking School, Steve Dillback instructor

Typos by Jim Kirk captain@iquest.net

Posted to EATL Digest 21 Mar 97 by Administrator_at_INFOMAIL__G@inf.com on
Mar 04, 97