Recipe - Jims Cake Suprise

1 Box yellow cake mix
1 Pint heavy whipping cream
3 Bananas
2 Packs banana instant pudding
One fourth cup Bailey's Irish Cream
or more to taste
One fourth cup Powdered sugar
1 Can Pillsbury prepared
butterscotch cake topping

Prepare pudding in advance and let cool in refrigerator. Make cake in jelly
roll pan according to directions on box, using parchment paper on the
bottom of the pan to keep it from sticking. Let cool. Slice cake in half
lengthwise. In mixing bowl, add whipping cream and whip till thick. Add
powdered sugar and Bailey's, whip just a bit more. In the whipping bowl,
mix together the whipped cream with the banana pudding. Spread this mixture
over the top of one of the cake halves. Top with cut or sliced up bananas. Heat the
butterscotch topping in microwave to make it spread easier. Cover the top
of this with the warm topping. Serve immediately.

Source: Omalia Cooking School Steve Dillback, Instructor

Typos by Jim Kirk captain@iquest.net
Posted to MMRecipes Digest V4 #259 by Jim Kirk captain@iquest.net on Oct
01, 1997