Recipe - Jims Brownies

1 cup Butter or margarine
2 cup Sugar
4 Eggs; unbeaten
4 Sq unsweet chocolate; melted
1 teaspoon Vanilla
1 cup Chopped pecans
1 Three fourths cup Allpurpose flour

CHOCOLATE ICING
1 Sq unsweet chocolate; melted
1 cup Powdered sugar; sifted
1 tablespoon Butter; softened
One half teaspoon Vanilla
2 tablespoon Milk or water

A GOOD, BASIC BROWNIE RECIPE Cream butter until soft and fluffy;
gradually beat in sugar; creaming well. Add eggs, one at a time, and melted
chocolate, mixing thoroughly. Add vanilla. Gradually beat in flour which
has been sifted. Stir in chopped nuts.
(walnuts are also good). Turn batter into a greased jellyroll pan. Bake
at 350F. degrees for 25 minutes.
Mix all ingredients for icing together in a bowl. When brownies are
cool, spread with chocolate icing. Variation: Brownies made in blender:
Place eggs, vanilla, soft butter, sugar and melted chocolate in blender
container, cover, switch on the motor, and blend until smooth, using a
rubber spapula in the top of the mixture. Pour over flour in a pan, stir;
add nuts, and bake. Source: Unknown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini