Recipe - Jimmy Carter Dessert

Waldine Van Geffen VGHC42A
1 One half cup Chopped peanuts; divided
1 cup Flour
One half cup Butter or margarine
8 ounce Cream cheese; softened
12 ounce Whipped topping
1 cup Confectioners' sugar
One half cup Creamy peanut butter
1 small Pk chocolate instant pudding
1 small Pk vanilla instant pudding
2 One half cup Milk
1 cup Chocolate syrup

Crust: Mix 1 C peanuts with 1 C flour and the softened
stick of butter or margarine. Blend together and press
in 13x9" pan. Bake for 20 minutes at 300~. Cool. 1st
LayerCream the cream cheese with the peanut butter
and 1 C confectioners' sugar with electric mixer.
Blend in 1 C whilled topping with a spoon. Spread on
cooled crust carefully. 2nd LayerBlend instand
puddings into cold milk. Spread on top of first layer.
3rd LayerSpread remaining whipped toppping on top of
2nd layer. 4th LayerDrizzle chocolate syrup on top of
whipped topping. 5th LayerSprinkle with remaining
half cup chopped peanuts. Freeze. Remove from freezer
1 hour before serving. Refrigerate or refreeze
leftovers. Source: TimesPicayune, Miriam Guidroz (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini