Recipe - Jimmy Carter Cake

CRUST
2/3 cup Dry roasted peanuts; chopped
1 cup Flour
1 Stick margarine

FIRST LAYER
1/3 cup Peanut butter
1 cup Powdered sugar
8 ounce Cream cheese
1 cup Cool Whip

SECOND LAYER
1 small Instant chocolate pudding
1 small Instant vanilla pudding
2 Three fourths cup Milk
1 cup Cool Whip

TOPPING
Chopped peanuts
Hershey bar; shaved

Blend flour and margarine; add peanuts. Press into a greased 9 x 13inch
pan. Bake at 350 degrees for 20 minutes. Cool.

Cream peanut butter and cheese. Add sugar. Blend in Cool Whip and spread
over crust.

Mix pudding mixes with milk and mix well. Spread over first layer. Top with
Cool Whip. Shred Hershey bar and chopped peanuts on top for garnish.
Posted to MCRecipe Digest V1 #279

Date: Mon, 4 Nov 1996 23:01:11 0800

From: Rooby rooby@shell.masterpiece.com

NOTES : madsky@ix.netcom.com on IChef, October 28, 1996 MC formatted
10/28/96 by rooby@shell.masterpiece.com