Recipe - Jimbo

6 pound BACON;SLICED FZ
12 One half pound HAM SECTIONED CURED
5 3/16 pound CHEESE AMER/SLICE
100 BUN HAMBGR 13OZ #102

TEMPERATURE: 375 F. OVEN

1. COOK BACON ACCORDING TO RECIPE NO. L00200 OR L0022 DRAIN. SET ASIDE;
FOR
USE IN STEP 3.

2. SLICE HAM INTO VERY THIN SLICES.

3. PLACE 2 OZ HAM, 1 SLICE CHEESE, AND 1 SLICE BACON ON BOTTOM HALF OF
BUN;
TOP WITH OTHER HALF OF BUN. WRAP EACH SANDWICH IN FOIL.

4. HEAT 15 TO 20 MINUTES IN OVEN. SERVE HOT.

NOTE: 1. IN STEP 2, 12 LB 8 OZ HAM, BONELESS, COOKED, FROZEN, MAY BE
USED.

NOTE: 2. IN STEP 3, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO.
DG6(1)3).

NOTE: 3. IN STEP 3, 5 LB 3 OZ CHEESE FOOD, AMERICAN, PROCESSED, SLICED
MAY
BE USED.
Recipe Number: N03800

SERVING SIZE: 1 SANDWICH

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.