Recipe - Jim Stringers Blueberry Boy Bait

Steusel
One half cup Unsalted butter cubed
1 cup Flour
One half cup Sugar
Batter
1 1/3 cup Flour
1 One half teaspoon Baking powder
Three fourths teaspoon Salt
One fourth teaspoon Ground cloves
Three fourths cup Unsalted butter at room
Temperature
One half cup Sugar generous
2 Egg yolks
3 tablespoon Milk
1 Lemon, zest of
Final assembly
2 Egg whites
1 One half tablespoon Sugar
One half teaspoon Salt
1 pt Blueberries rinsed and
Dried

Preheat the oven to 350 degrees. Butter and flour an 11 to 12 inch round
baking dish.

Streusel: Combine all ingredients in a bowl and work with a pastry blender
or your fingers until the mixture forms crumbs.

Batter: Sift together the flour, baking powder, salt and cloves. In an
electric mixer, cream the butter and sugar until light and fluffy. Beat in
the yolks one at a time, followed by the milk and zest.

Final assembly: Using a clean bowl and beaters, beat the egg whites with
the sugar and salt to form medium peaks. Stir the flour mixture into the
butter yolk mixture. Fold in the egg whites with half of the blueberries.
Transfer the batter to the prepared baking dish and sprinkle it with the
steusel. Top with the remaining blueberries.

Bake until the cake is set on top 40 to 45 minutes. Remove from the
oven and let it sit for 30 minutes. Serve warm.

Recipe By : Boston Globe, August 30, 1995

From: Hbarn60377 Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip