Recipe - Jim Campbells Savina Bread

1 One half cup Whole wheat flour
1 One half cup White flour
One half cup V8 or similar veggie juice
One half cup Water
1 teaspoon Salt
1 One half tablespoon Evaporated dried milk
1 One half tablespoon Brown sugar
1 tablespoon Honey or sorgham
1 One half teaspoon Fast rise auto bread yeast
(2 tsp normal yeast)
2 tablespoon Butter
2 ounce Ground dried Red Savina (tm)
Habanero, (or more/less)

(all wheat may be used, but not all white the Savina (tm) seems to go good
with wheat breads while white has too little flavor for it IMHO) Heat
liquid ingredients to about 100 F. Pour into cannister. Put in dry
ingredients, yeast last. Set machine to desired finish. Done. I'll leave it
to individuals to try and figure out how to adapt this to their own style
of breadmaking. Like I said, this is for one of those auto bread machines
simply becuase I don't know how to bake bread otherwise. If it ain't easy,
I ain't got time to do it. I'm sure there are lots of different herb
combinations that could be used as well. Hope you all have fun with this!
~Jim Campbell Mild to Wild Pepper & Herb Co.

Recipe by: Jim Campbell

Posted to CHILEHEADS DIGEST V4 #138 by Walt Gray waltgray@mnsinc.com on
Sep 28, 1997