Recipe - Jills Pork Chops

8 Pork chops
1 cup Seasoned bread crumbs
3 tablespoon Parmesan cheese
Salt and pepper to taste
1 Egg; beaten
2 tablespoon Milk
One half tablespoon Butter

Combine crumbs, cheese, salt and pepper. Combine egg and milk. Dip chops
into crumbs, then egg mixture, then crumbs. Melt butter in casserole; place
chops in casserole. Bake at 325 for 1 hour until done.

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.