Recipe - Jills Biscuit Pudding With Berries

3 Dessert buttermilk biscuits
1 cup Blueberries or blackberries;
cleaned
2 lg Eggs
Three fourths cup Granulated sugar
1 One half teaspoon Vanilla
One fourth teaspoon Ground allspice
1 One half cup Milk
One half cup Whipping cream

Heat an oven to 350ø. Butter an 8 by 8 inch baking pan.

Tear the biscuits into pieces about One half inch in size and place them in the
baking pan. Scatter the berries over the biscuit bits.

Use a whisk to combine the eggs, sugar, vanilla and allspice in a mixing
bowl. Add the milk and whipping cream and blend thoroughly. Pour this
mixture over the berries and biscuit bits.

Place the pudding pan into a larger pan. Pour the boiling water into the
larger pan until the water comes halfway up the sides of the pudding pan.
Transfer to the oven and bake in the center of the oven until golden brown
and puffed, about 1 hour.

Allow pudding to cool until warm in the pan before cutting into serving
squares.

Published in Chicago Tribune Magazine 5/3/98

Typed and Busted by Carriej999@AOL.com 5/98

Recipe by: William Rice, Chicago Tribune Magazine

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on May 3,
1998