Recipe - Jiffys Pecan Turtle Brownies

1 teaspoon Vegetable shortening; solid
2 pack Jiffy fudge brownie mix; 8
oz each
One half pack Jiffy white frosting mix; 8
oz package
1 tablespoon Butter or margarine; melted
One fourth teaspoon Maple syrup
1 tablespoon Light corn syrup
2 tablespoon Water
2 Eggs
One half cup Pecans; chopped

Using shortening, grease 7 1/2by11inch baking dish.

In large bowl, combine brownie mix, frosting mix, butter or margarine,
maple syrup, corn syrup, water and eggs. Spread batter in prepared dish;
sprinkle with pecans.

Bake at 350 degrees 30 to 32 minutes. Remove from oven; cool until just
warm. Cut into squares.

Makes 2 dozen.

Per serving: 124 calories, 18g carbohydrate, 1g protein, 5g fat, 18mg
cholesterol 91mg sodium. Calories from fat: 36% ** Milwaukee Journal
Sentinel Food section 29 November 1995 ** Scanned and formatted for you
by The WEE Scot paul macGregor

Recipe by Weston F. Edwards
Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Feb 07, 1998